Duck legs confit from the Perigord region 2pcs - 760g
Duck legs confit from the Perigord region 2pcs - 760g
Confit de Canard is a classic dish from southwestern France known for its tender meat and rich flavor.
Duck legs are prepared by cooking them for a long time and preserving them in their own fat: at home, all you need to do is heat the already cooked legs in the oven before serving.
Duck legs are the perfect gourmet dinner for food lovers.
Duck leg confit 2 pcs.
Net weight 760 g, of which 420 g is duck leg. Remove fat from duck legs and brown in a pan or oven.
INGREDIENTS: Duck leg (Perigord, France) 55%, duck fat, salt, pepper. May contain small amounts of eggs, wine (sulphites), milk, sesame seeds, nuts, mustard.
Duck leg confit - Nutritional value 100 g: energy 1259 kJ / 303 kcal, protein 24 g, fat 23 g of which saturated fatty acids 7.8 g, carbohydrates 0.5 g of which sugars 0.5 g, fiber 0 g, salt 1.7 g.
Store protected from light and moisture, refrigerate after opening and use within 3 days.
Best before date on the bottom of the package.
Importer: Aurinav Trading, 37700 - Finland
Cooking and Serving Instructions
Tavoitteenamme on, että jokainen asiakas on täysin tyytyväinen ostokseensa. Jos näin ei ole, kerro siitä meille, niin teemme parhaamme korjataksemme tilanteen.
